Swiss Chard Lasagna
perfect for Meatless Mondays (or add meat if you want)
So sauteing everything together. I am always amazed by how much chard really shrinks down.
If you don't have
Mix up the rest of the ingredients.
Layer in the pan :) Instead of mixing my sauce and chard mix together, I just plopped each one individiually in the layers. Whatever floats your boat.
And eat :)