Thursday, September 6, 2012

Swiss Chard Lasagna

Swiss Chard Lasagna
perfect for Meatless Mondays (or add meat if you want)

So sauteing everything together. I am always amazed by how much chard really shrinks down.
If you don't have

Mix up the rest of the ingredients.

Layer in the pan :) Instead of mixing my sauce and chard mix together, I just plopped each one individiually in the layers. Whatever floats your boat.

And eat :)

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