Thursday, September 20, 2012

Pesto Perfection

Alright, so now I'm bragging, but this pesto was very tasty.
Think of all the ways you can use it, with pasta, over toasted bread, as a spread in a grilled cheese sandwich??
So let's be honest, I am not reinventing the wheel here. I just had a large bag of basil leaves that I needed to use and decided, wham Pesto it is.

 So we start with plucking the leaves from the plant :)
Then chunk everything into a blender and go.

Then you end up with a green paste type substance that resembles baby food, but tastes so much better.
The options of use are pretty much limitless. I did a grilled cheese but next time I'm thinking Pizza...

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