Pesto Perfection

Alright, so now I'm bragging, but this pesto was very tasty.
Think of all the ways you can use it, with pasta, over toasted bread, as a spread in a grilled cheese sandwich??

So let's be honest, I am not reinventing the wheel here. I just had a large bag of basil leaves that I needed to use and decided, wham Pesto it is.

 So we start with plucking the leaves from the plant :)

Then chunk everything into a blender and go.

Then you end up with a green paste type substance that resembles baby food, but tastes so much better.

The options of use are pretty much limitless. I did a grilled cheese but next time I'm thinking Pizza...