Monday, August 27, 2012

Tomato Pie

Tomato Pie (Not to be confused with pizza)
So the official Recipe:

 So the ingredients. I used cherry tomatoes, but I think this would be best with a Roma or similar tomato. The cherry was pretty sweet.
Also when doing the tomatoes, it's best to either roast them separately or to salt them and let the excess fluid drain out before assembling so that your crust doesn't get all soggy. Who likes a soggy crust? Not this family.
So this is everything plopped onto the pie crust.
Then you add the special topping and bake.
So bake this and enjoy.
Let it cool like 10 mins otherwise the topping is still really loose and will kinda fall off. But we couldn't wait, so just cut carefully!

And there you have it. Tomato Pie

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