Perhaps the easiest no-bake tomato appetizer ever.
It's so easy, I don't need to make up a recipe card.
And guess what? 2 ingredients!!! How could it get any better?
So just an extra note, if your tomatoes aren't really flat on the bottom and you want them to stand up on a platter to look pretty, you may want to shave off a little from the bottom of the tomato prior to stuffing.
Problems stuffing it? If you don't have a piping bag handy, just use a ziploc bag and trim off a corner.
You can prepare this tasty dish the day before with cherry tomatoes. :) perfect