Monday, August 20, 2012

Stuffed Tomato Poppers

Perhaps the easiest no-bake tomato appetizer ever.
It's so easy, I don't need to make up a recipe card.
And guess what? 2 ingredients!!! How could it get any better?

So step 1: wash your tomatoes. I'm using yellow cherry tomatoes here.

Step 2: Make a little hole and remove the stem and insides of the tomato.

Step 3: Stuff with whatever you want. I used an herb cream cheese for this one, but hummus would be tasty, or a cheese spread. mmmm

So just an extra note, if your tomatoes aren't really flat on the bottom and you want them to stand up on a platter to look pretty, you may want to shave off a little from the bottom of the tomato prior to stuffing.

Problems stuffing it? If you don't have a piping bag handy, just use a ziploc bag and trim off a corner.

You can prepare this tasty dish the day before with cherry tomatoes. :) perfect

No comments:

Post a Comment