Eating is life. Don't be ruled by food, you do the ruling! Make decisions that impact not only what you put in your mouth but what impacts your total health and total life
Tuesday, August 28, 2012
Not just for pickles anymore. Use those extra cucumbers in a tasty bread instead!
So peel and shred up the cucumber. If you are using one with seeds inside, you should probably scoop those bad boys out 1st.
I like to let mine set for 30ish min in a strainer to drain out some of the extra moisture.
Mix it all togther into a bread looking glob of batter :) Pout into loaf pans and bake.
I like to cover my breads with tin foil for the last 15ish min just so they don't brown too much, but that's a personal preference. If you don't want to do that, I am not going to come over to your house and force you to :)
So take the loafs out of the oven. I like to let them cool in their pans for 10 -15 mins and then plop them out onto a wire rack to finish cooling.
And Voila. Bread. Looks like Zucchini bread but has that twang of a cucumber. No one will know what's in it but will love it just the same.
I think it tastes best toasted with some butter, but hey, that's just me!