So thanks to my delicious CSA, I was given a sampling of squash.There were some that I can only describe as looking like little UFO's. I actually had to google them to see what they were! hehe.
Okay, so bring on the rolls. As a note, I didn't have enough of one squash, so I used butternut, acorn and zucchini in my recipe.
There should really not be any chunks in the squash, after all you are making bread... it needs to be smooooothhhhh.
Aghhh sooo smooth looking, so pretty.
Your whole kitchen should pretty much smell like yeast at this point.
A little before/after action for you. (I probably should have put the dough in a clean bowl to rise, but I didn't want to make any more dirty dishes, it didn't seem to mind)
Before: After 1 Hour of rising.