Sunday, September 29, 2013
Dehydrated Fruit Chips
Then Plum Chips.
I personally love these. You can take them out a little earlier and have some plum jerky if you like. Otherwise you sohuld probably eat these chips a little faster as they don't tend to stay crispy as long as the melon chips do.
I like to soak my slices in orange juice overnight to give it a plum-orangey flavor, but you don't have to. Plums on their own are pretty tasty anyways.
You don't have to remove the skin, as you can eat it. But you can if you want. The skin gets a little hard, but I personally don't have any problem with it.